Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Koube Yakini Ku Kan Teki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3410-1129 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区三軒茶屋2-13-19 |
| Transportation |
2 minutes walk from Sangenjaya Station on the Tokyu Toyoko Line 123 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2010.12.24 |
My body needed iron, so I visited here for the liver. I received the kanteki mori (ramp, shinshin, and misuji with salt, kurimi, ichibo, and tomosankaku with sauce, and finally the hormone), jotan salt, and liver. Among them, the top tongue shio, liver, tomosankaku, and hormone platter are all delicious and should win some kind of award. My stomach was overjoyed. Next time I would like to go to TKG or Cold Noodles. It's relatively expensive at around 17,000 yen for two people, but since we don't have the opportunity to eat that many rare parts, it's a no-problem if you think of it as a light celebration. I look forward to competing with you again.