Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Puan Sangenjaya(Puan Sangenjaya)
|
---|---|
Categories | Thai、Izakaya (Tavern)、Curry |
Phone number (for reservation and inquiry) |
050-5571-7774 |
Reservation availability |
Reservations available |
Address |
東京都世田谷区太子堂2-23-5 2F |
Transportation |
About 4 minutes walk from Sangenjaya Station on the Tokyu Denentoshi Line and Setagaya Line. 296 meters from Sangen Jaya. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
日替お通し(サービス料) 300円 |
Number of seats |
31 Seats ( 7 seats at counter, 24 seats at table) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Sports viewing,Power outlets available,Free Wi-Fi available |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Health and wellness menu,Vegetarian menu |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Possible. (Smoking is prohibited when children visit the store) |
Website | |
The opening day |
2015.3.7 |
Phone number |
03-6453-4607 |
Remarks |
Cashless payment available: PAYPAY, Merpay, Setagaya Pay, GotoEat. |