Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sangen Dya Ya Fericher Ra
(三軒茶屋フェリチェッラ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
- Previous review
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Restaurant information
Details
| Restaurant name |
Sangen Dya Ya Fericher Ra
|
|---|---|
| Categories | Italian、Pasta、Wine bar |
| Phone number (for reservation and inquiry) |
03-6805-4147 |
| Reservation Availability |
Reservations available
予約のキャンセルや変更は2日前までにお願いします。 |
| Address |
東京都世田谷区三軒茶屋1-20-7 |
| Transportation |
5 minutes walk from Sangenjaya Station 458 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 2 tables with 2 seats *Cannot be joined） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables I'll bring an ashtray outside. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2018.11.6 |
| PR for restaurants |
5 minutes from Sangenjaya Station - Enjoy authentic Tuscan cuisine made with carefully selected ingredients and carefully selected wines at reasonable prices
You can enjoy Tuscan cuisine prepared by a chef who trained in the Chianti region. He is particular about the ingredients he uses, and recreates traditional Italian flavors using cooking methods he le |
This is a restaurant that I used for dinner with my friends and wife, whom I always meet during our annual autumn tour. This restaurant was recommended by my friends and wife. The owner and chef runs the restaurant by himself, and it has a small feel with five seats at the counter and one table for two people, so you can enjoy it casually without feeling tense. Italy used to be a city-state, so each region has its own unique cuisine, but Tuscany is known as the region in central Italy where Florence is located. Tuscan cuisine also seems to have a lot of Meat Dishes. On this day, we had the restaurant exclusively for four people. We were able to talk loudly and freely while enjoying the food and wine. There were various meat and game dishes on the menu. For now, we asked for less meat and selection the rest to the chef. First, we toasted with Italian spumante! The antipasto we were served was "marinated persimmon with burrata cheese and Prosciutto". I think this is the first time I've eaten persimmon, a taste of autumn, at an Italian restaurant? This is "Italian vegetable precoce and anchovy salad". Italian vegetable Precoce is officially called Radicchio Rosso di Treviso Precoce, and is a vegetable similar to chicory. And a warm dish of fried squid. The outside of the focaccia was crispy. There were two primo piatto pasta dishes. The first was "Tagliatelle with fresh Italian porcini mushrooms". They used large raw porcini mushrooms, which are in season now and imported directly from Italy. They have a nice, trendy aroma. Next was "Cacio e Pepe with Hokkaido Hidari Shirako". The cheese and butter mixed well with the milt, giving it a rich flavor. And the black pepper added a nice accent. By the way, Cacio e Pepe is the name of a pasta dish in the Rome region. The pasta at these restaurants is made after receiving an order, and is boiled immediately after it is made. It has a chewy texture and goes well with the sauce, making it delicious. The main dishes written on the blackboard were all meat dishes, but they said they had amberjack, so we grilled it. The fruit tomatoes were very sweet. For dessert, my wife ordered an orange-flavored pudding. Now, about the wine we enjoyed with the food. We ordered a bottle of the aforementioned spumante, and then two bottles of white wine, which we drank all of. All of the above came to just under 12,000 yen per person. We were very satisfied with the value for money. Some places in Tuscany are known for their Meat Dishes, but in the end, we were served only fish dishes. Thank you. It's a small restaurant run by a single person, so it's a good place to take your time and enjoy a leisurely meal rather than rushing around. Thank you for the meal. Here is the blog post. http://asap.blog.jp/archives/50361482.html