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[A bar that won't let you wake up until the end] Handmade dishes made with seasonal ingredients and Japanese sake that changes daily and a taste of Japan's four seasons
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
Seasonal Fried Skewers has started ♪ 2 minutes from Sangenjaya Station ◆ Enjoy our hot and crispy creative Fried Skewers!
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