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A hidden bar for the public. Kumamoto's horse meat is exquisitely marbled. [2 minutes from Sangenjaya Station]
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
Sancha Town Yakiniku (Grilled meat)! Open 7/1 from 18:00 to 26:00! Only counter seats are open from 23:30
[Tabelog published average score 3.45, taste 3.35] Collaborating with 16 long-established Korean restaurant to provide the best taste
■3 minutes from Sangenjaya Station■ Lunch is a bread All-you-can-eat buffet ♪ Dinner is an Italian Cuisine Meat Bar ♪
Speaking of Enma-do, it's mapo tofu! If you go to Sanchaten, we recommend the Medicinal Food Hot pot! !
[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.
[Niku Taishu Sakaba] This is Izakaya (Japanese-style bar) with a Showa retro atmosphere where you can enjoy rare large toro hormones and Meat Dishes.
2 minutes from Sangenjaya Station ◆ BBQ on the rooftop terrace ♪ ◎ Also available are Hamburger and a la carte dishes
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
3 minutes from Sangenjaya Station ◆ Enjoy the finest horse meat, such as horse sashimi and horse Yakiniku (Grilled meat), in a relaxed atmosphere that only a specialty store can offer.
◆Semi-private room with a view of the nightscape◆Fresh Oyster and seafood, and over 20 types of carefully selected sake!!
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
A bar in Sangenjaya where you can enjoy over 20 types of spiced dishes, homemade spiced sake, and carefully selected wines.
Eating a set meal is now easier
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]