Online reservation
Close
[Tabelog published average score 3.45, taste 3.35] Collaborating with 16 long-established Korean restaurant to provide the best taste
[1 minute walk from Sangenjaya Station] Popular bar serving Sushi and charcoal-grilled yakitori
[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.
[Niku Taishu Sakaba] This is Izakaya (Japanese-style bar) with a Showa retro atmosphere where you can enjoy rare large toro hormones and Meat Dishes.
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
3 minutes from Sangenjaya Station ◆ Enjoy the finest horse meat, such as horse sashimi and horse Yakiniku (Grilled meat), in a relaxed atmosphere that only a specialty store can offer.
◆Semi-private room with a view of the nightscape◆Fresh Oyster and seafood, and over 20 types of carefully selected sake!!
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
Eating a set meal is now easier
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎
We accept reservations for farewell parties and various banquets!
▼ Reservations for 5 or more people can be made by phone or through the official website at the bottom of the page. Limited benefits are also available.
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
Okinawan Cuisine x Bistro Awamori x Wine A hideaway in a back alley
Shanghai Crab starts on the 28th.