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~With gratitude for the blessings of the ingredients and our customers~ Enjoy pure food and sake in a relaxing space full of Japanese emotion.
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
[Smoking seating available] Perfect for parties! You can also reserved the floor! Enjoy fresh Daisen chicken◆
1 minute walk from Sangenjaya Station [Dim sum x Grilled skewer x Shaoxing wine with spices] A Hong Kong-style sake house in Sangenjaya with an exotic feel.
10th Anniversary Campaign in June [June All-You-Can-Drink Welcome] 10% Rebate Festival on 6/18! Meat Day Drink Discount
[If you want to drink lunch at Sancha, go here] Lunch drinks available until 5pm: 400 yen - 2 hours all-you-can-drink 1500 yen
Restaurants located along Mishuku Street where you can enjoy fresh Oyster, grilled food, wine, and more with friends and family. Pets allowed
■3 minutes from Sangenjaya Station■ Lunch is a bread All-you-can-eat buffet ♪ Dinner is an Italian Cuisine Meat Bar ♪
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[1 minute from Sangenjaya Station] A Thai Cuisine offering innovative Thai Cuisine and a wide variety of alcoholic beverages
[Directly connected to Sangenjaya Station] Enjoy a rich menu prepared by authentic Chinese chefs with all-you-can-eat options and value sets
3 minutes from Sangenjaya Station ◆ Enjoy the finest horse meat, such as horse sashimi and horse Yakiniku (Grilled meat), in a relaxed atmosphere that only a specialty store can offer.
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.