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1 minute walk from Sangenjaya Station [Dim sum x Grilled skewer x Shaoxing wine with spices] A Hong Kong-style sake house in Sangenjaya with an exotic feel.
Eating a set meal is now easier
10th Anniversary Campaign in June [June All-You-Can-Drink Welcome] 6/29 is 29% cashback festival! Meat Day Drink Discount
Sancha Town Yakiniku (Grilled meat)! Open 6/22 18:00-26:00! Happy Hour drinks half price from 23:30!
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
23 years in Tenma, Osaka "A popular iron bar that you want to tell Kansai people about"
[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen
■3 minutes from Sangenjaya Station■ Lunch is a bread All-you-can-eat buffet ♪ Dinner is an Italian Cuisine Meat Bar ♪
[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
A small bar that is "close to the individual" and where you can spend your precious time. Enjoy a drunken night with seasonal cuisine♪
[If you want to drink lunch at Sancha, go here] Lunch drinks available until 5pm: 400 yen - 2 hours all-you-can-drink 1500 yen
《A traditional Japanese restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring freshly delivered seasonal fish, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》