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[Smoking seating available] Perfect for parties! You can also reserved the floor! Enjoy fresh Daisen chicken◆
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
Sancha Town Yakiniku (Grilled meat)! Open 6/3 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
A small bar that is "close to the individual" and where you can spend your precious time. Enjoy a drunken night with seasonal cuisine♪
[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
[Enjoy a one-rank higher level of daily life at a hidden Japanese restaurant for adults. ] Carefully prepared seasonal Japanese Japanese-style meal and sake. For entertaining and dinner parties
We will suggest the best way to eat each part.
Invoice compatible. At this warm and relaxing kappo Izakaya (Japanese-style bar), you can enjoy delicious fresh fish and Kamameshi (rice cooked in a pot) sourced from Toyosu.
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.