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Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
[2 minutes walk from Sangenjaya Station] Enjoy Hokkaido ingredients that you don't know about ◎
▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.