Izakaya (Tavern) (Card Payment) in Sangenjaya

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

[Smoking seating available] Perfect for parties! You can also reserved the floor! Enjoy fresh Daisen chicken◆

Sancha Town Yakiniku (Grilled meat)! Open 5/17 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!

Eating a set meal is now easier

"A hideaway in Sancha. Japanese-style meal made with seasonal ingredients." 3 minutes walk from Sangenjaya Station (Chazawa Street).

May 10th Anniversary Campaign [May All-You-Can-Drink Welcome] 10% Rebate Festival on May 18th! Meat Day Drink Discount

[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved

[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen

【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能！朝5時まで営業・完全個室あり◎

[Hoshigumi 3rd store] A hideout on the second floor behind Seiyu. A red lantern where you can drink wine. 2 minutes walk from Sangenjaya Station.

Speaking of Enma-do, it's mapo tofu! If you go to Sanchaten, we recommend the Medicinal Food Hot pot! !

[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.

Invoice compatible. At this warm and relaxing kappo Izakaya (Japanese-style bar), you can enjoy delicious fresh fish and Kamameshi (rice cooked in a pot) sourced from Toyosu.

[1 minute walk from Sangenjaya Station] Specialties are [Akatsuki Assortment] [Sendai Kuroge Wagyu Beef] [Seafood Oja]

◎When you think of Xiaolongbao in Sancha, this is the place! ️Michelin Bib Gourmand certified Gyoza / Dumpling Mania affiliated store♪

[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine

[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)

Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!

A hidden bar for the public. Kumamoto's horse meat is exquisitely marbled. [2 minutes from Sangenjaya Station]

Uses "Oyama chicken" from Tottori prefecture!