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Sancha Town Yakiniku (Grilled meat)! Open 7/15 17:00-23:00! Seats available early.
[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine
Uses "Oyama chicken" from Tottori prefecture!
A hidden bar for the public. Kumamoto's horse meat is exquisitely marbled. [2 minutes from Sangenjaya Station]
Not only Ryukyu atmosphere... Enjoy the bliss of exquisite Okinawan Cuisine while relaxing in the best private room♪
[2 minutes walk from Sangenjaya Station] All-you-can-eat authentic Churrasco, Meat Dishes, and cheese fondue! Course starts from 3300 yen
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
5 minutes from Sangenjaya Station ◆ Enjoy over 100 types of authentic shochu and fresh seafood dishes.
We are open every day♪ Close to Sancha Station! We are open until 9am on weekdays! ! !
■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■
[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
~ A relaxing retreat for adults ~ Chicken sashimi and rich chicken soup hotpot are popular!
[3 minutes from Sangenjaya Station] A space for adults to take a breather. Enjoy ``Teppo Nabe'' with Sukiyaki or Hot Pot.
4 minutes walk from Sangenjaya Station ◆ A hidden drinking spot where you can enjoy fresh grilled Daisen chicken [yakitori], delicious sake, and lively conversation.