Izakaya (Tavern) in Sangenjaya

【Sorry I made you wait! Business resumes from February 7th! ! ]

[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■

[3 minutes from Sangenjaya Station] Tonight, let's toast with our carefully selected shellfish and natural wine. reserved OK

Invoice compatible. At this warm and relaxing kappo Izakaya (Japanese-style bar), you can enjoy delicious fresh fish and Kamameshi (rice cooked in a pot) sourced from Toyosu.

Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!

▼ Reservations for 5 or more people can be made by phone or through the official website at the bottom of the page. Limited benefits are also available.

[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎

[1 minute walk from Sangenjaya Station] Specialties are [Akatsuki Assortment] [Sendai Kuroge Wagyu Beef] [Seafood Oja]

[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.

[Enjoy a one-rank higher level of daily life at a hidden Japanese restaurant for adults. ] Carefully prepared seasonal Japanese Japanese-style meal and sake. For entertaining and dinner parties

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

It's the season for delicious sea urchin shabu and clam hotpot. A restaurant where you can enjoy seasonal cuisine and carefully selected sake

Izakaya (Japanese-style bar) located quietly in Sangenjaya that specializes in duck and chicken dishes. It is also possible to discuss reserved.

Eating a set meal is now easier