Restaurant name |
閉店Gyuu kaku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Address |
東京都世田谷区駒沢1-20-4 |
Transportation |
Tokyu Denentoshi Line Komazawadaigaku Station Komazawa Park Exit 7 minutes walk 534 meters from Komazawa Daigaku. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
お通し代等は頂いておりません! |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
English menu available,Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Children menu available
Children welcome: Children's menu available ★ We look forward to your visit with your family ♪ |
A Yakiniku (Grilled meat) set meal with 60 minutes of all-you-can-drink (last order is 15 minutes before). This restaurant is open until 19 o'clock on weekdays... It was written in the official Ushikaku app, but it was until 18 o'clock at the store. However, when I made a reservation from Hot Pepper, I was able to have that set meal until 19 o'clock without any problems. The staff was not very responsive and the food was not well presented, but I think the quality of the meat is good for a chain restaurant. I ordered a white MIX with 4 kinds of meat, but it was 980 yen excluding tax. Considering the other restaurant ones, I felt that the volume was low, maybe because of the poor appearance. In fact, I don't think it's that much of a difference. No, maybe I felt that way because there was a lot of small meat. But the meat doesn't smell and tastes good. Pig toro, hormones, what's more? For the time being, the taste of charcoal will also be on it, so it will be even more delicious. ~Video~ https://youtu.be/n7dtFUCf_7A