Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Saizeriya
|
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Categories | Family restaurant、Italian、Pasta |
Phone number (for reservation and inquiry) |
03-5779-6451 |
Reservation Availability | |
Address |
東京都世田谷区上馬3-18-11 エルフレア駒沢 2F |
Transportation |
30 meters from Komazawa Daigaku. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Non-smoking/smoking |
No smoking at all tables |
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Space/facilities |
Paid Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
PR for restaurants |
Casual Italian Cuisine that makes use of the best ingredients and is delicious. Anytime, with anyone!
``Saizeriya'' is a casual Italian Cuisine Restaurants that makes use of the best ingredients and is delicious. Anytime, with anyone! We offer delicious food options that suit your mood! |
I used to come here often! I used to come here quite often because I could smoke cigarettes~ On this day, I went to a soba restaurant and it was closed, and then I went to a nearby Ramen and it was closed again lol In the end, I walked to Komazawa-Daigaku Station and went to Saizeriya ♪ After all, it's been a while. It's fun to come here~ I wasn't planning on drinking since it was during the day, but... I ordered the usual wine... and I ended up ordering too much wine lol And I was so hungry that I ordered too much lol First, let's start with the usual~ \(^o ^)/ First, I had wine and potato salad~ I hadn't ordered potato salad, so when I asked the staff, I was told it was a lunch set lol. When I lined up everything, I was surprised that I had ordered too much lol ★Warm salad with soft green beans. Comes with pecorino cheese. I didn't see it before - I wonder if the price has gone up that much? I don't know lol I didn't dislike pecorino cheese, but did it taste like this before? It tasted like sheep or something more beastly than goat lol I don't really like goat cheese lol I took a bite and almost put it on top of the escargot lol It was too green beans but I don't like this style! ! I think I'll try ordering it as an extra next time I order it. ★Escargot was topped with chili flakes and powdered cheese! ! I'm sad that both are no longer free. Even if you don't add it, it's still delicious. I don't like snails when I scratch them, but I loved this flavor from the first time I ate it! ! It has a kind of whelk-like texture. It tastes better with some pepper! ! It was delicious with green beans topped with pecorino cheese♪ And petit focca is a must for this! ! The best combination \(^o^)/ The last one had a big hole in it, so I stuffed it with escargot.It was definitely delicious♪ The escargot seemed to be getting smaller. ★Petit Focca I love Saizeriya's bread! The mini ficelle and garlic toast are also delicious! When I order escargot, I almost always order petit focca♪ I really like eating it with this bread! ! ★White carafe I ended up drinking white for some reason this time. I added ice and made it into a split wine. Red might have been a good choice for that day's lineup. ★Cod roe and shrimp doria (lunch set) I was also craving some cheese. ... I was wondering if I should have the usual pizza or the usual meat doria... For some reason, this caught my eye! ! I didn't even know it existed because it didn't bother me at all lol But, shush! ! Isn't it really delicious?\(^o^)/ Delicious from the first bite! ! The shrimp and plump cod roe both taste great! ! The groove is so good! ! Fit! ! It was my first time trying Doria or Gratin, but it was delicious! ! Wow...I highly recommend this...I want to eat this again♪ And! ! Lunchtime includes all-you-can-drink salad and soup for ¥500, thank you! It's impossible to have one coin these days~ ♪ Everyone may know this, but I want to share this excitement with everyone \(^o^)/ However, the salad that day was potato salad rather than the leaf-like one in the picture, but I don't know if it's the usual or if it's a daily special. Hmmm. I have the impression that it's always crowded and understaffed. Thank you to the staff for always working hard.