Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsuya
(松屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Matsuya
|
|---|---|
| Categories | Gyu-don (Beef Bowl)、Curry、Cafeteria |
| Phone number (for reservation and inquiry) |
080-5928-0640 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区桜新町1-12-9 |
| Transportation |
Immediately outside the West or South Exit of Sakurashinmachi Station 47 meters from Sakura Shimmachi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
13 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| Remarks |
In addition to cash, PASMO and Suica cards can be used. |
| PR for restaurants |
Affordable, safe, and delicious.
We use carefully selected ingredients and have established a thorough quality and safety management system. Our lineup includes the classic beef bowl and curry, various Yakiniku (Grilled meat) set mea |
I have business in Sakurashinmachi from 10am, so I'll have breakfast before then. There are Sukiya, McDonald's, Doutor, and Tully's, but I was drawn to Matsuya, which is running a 100 yen discount on medium-sized bottles of beer until 10am on October 31st https://www.matsuyafoods.co.jp/matsuya/whatsnew/campaign/50678.html lol I touched 100 yen off a bottle of beer for 390 yen on the touch panel ticket machine, moved to the breakfast menu, selected the double choice of egg on rice for 290 yen on the second page, selected Small dish beef dish, selected a soft-boiled egg and regular rice on the next page, touched the payment button, and held up the PayPay QR code to pay. My number was called and I went to collect it, but the tray wasn't designed to hold the bottle of beer, so I carried it carefully to my seat without knocking it over. The bottled beer and the glass are perfectly chilled♪ Using the miso soup lid as a small plate, I serve the pickled ginger on it. I sprinkle shichimi pepper on the beef dish and pour the beer into the glass. A sinful morning beer♪ Ah, it's so delicious since the sun is so strong right from the morning♪ I sip the beer with the pickled ginger and beef dish for a while. I put about 1/3 of the beef dish, saving it for later, over white rice with the soup, top with a soft-boiled egg and pickled ginger, then pour shichimi pepper and Yakiniku (Grilled meat) sauce over it. The yakiniku sauce acts as a Yakiniku (Grilled meat) base. I shovel down Gyudon (Beef bowl) to the return counter, the design doesn't allow me to place the bottled beer there, so I hand it to the staff member separately and say thank you for the meal.