Yakiniku (Japanese BBQ), Tripe (Takeout) in Futakotamagawa

In 2021, a restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home cooking safely and securely in a spacious restaurant!

[2 minutes walk from Futakotamagawa Station] Semi-private room available! Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine Izakaya (Japanese-style bar). Course with all-you-can-drink available

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

[3 minutes walk from Futakotamagawa Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows

Niku-en "Anniversary Special Course" will be held on June 26th, 27th, and 28th, 2024

A must-try [Kuroge Wagyu beef yukhoe] Enjoy a new era of Yakiniku (Grilled meat)! ◆Store with a raw meat handler