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Mugi kamiuma ASAHIYA - Shoin Jinja Mae(Udon (Wheat noodles))

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA -

  • Mugi kamiuma ASAHIYA - 海の盛り合わせぶっかけ(冷)

  • Mugi kamiuma ASAHIYA - 海の盛り合わせぶっかけ(冷)

  • Mugi kamiuma ASAHIYA - 特製ドライカレー

  • Mugi kamiuma ASAHIYA -

Review

  • takah464448
    Review 20resultsFollowers 2people

    The chewy udon noodles and Tempura were absolutely delicious! I want to go again! [Eva...View details

    Mugi kamiuma ASAHIYA -

    2024/08 visited

    1 time

  • うずまきネコ
    Review 337resultsFollowers 76people

    Crispy Tempura Udon

    Suddenly I had a craving for Tempura, so I visited this udon shop within walking distance ...View details

    Mugi kamiuma ASAHIYA -

    2024/08 visited

    1 time

  • shiromi04
    Review 20resultsFollowers 7people

    This is the most delicious Tempura restaurant I've ever had in my life. Since it's summer...View details

    Mugi kamiuma ASAHIYA -

    2024/06 visited

    1 time

Restaurant information

Details

Restaurant name
Mugi kamiuma ASAHIYA
Categories Udon (Wheat noodles), Cafe, Donburi (Rice bowl)

03-5486-0488

Reservation availability

Reservations unavailable

Address

東京都世田谷区上馬5-16-16

Transportation

Less than 10 minutes walk from Setagaya Station on the Tokyu Setagaya Line

468 meters from Shoin Jinja Mae.

Opening hours
Average price(Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

13 Seats

( Counter x 5, 8-seat table x 1)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Counter seating

Menu

Drink

Shochu (Japanese spirits)

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Family friendly

Children welcome

The opening day

2011.4.9

Remarks

"Kamima Asahi-ya," which has been in business for many years,
It has reopened for the third time with an aim to be more casual.
With the renewal, the shop name was changed to "Mugi Kamiuma ASAHIYA."
This carefully crafted udon is based on the concept of "barley" and is made entirely by hand using locally grown domestic flour.
(From the storefront display and menu)

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