Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rejuiru(Rejuiru)
|
---|---|
Categories | Italian、Bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5702-7830 |
Reservation Availability |
Reservations available |
Address |
東京都品川区小山4-8-2 |
Transportation |
249m from Musashi-Koyama Station 241 meters from Musashi Koyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
26 Seats ( 22 seats at tables, 4 seats at counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese spirits (Shochu),Cocktails,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2010.2.16 |
PR for restaurants |
◇2 minutes walk from Musashi-Koyama Station◇Welcome to use it as Izakaya (Japanese-style bar)! Enjoy a delicious and fun time at this casual Italian Cuisine ◎
Our restaurant is a small Italian restaurant in Musashi-Koyama, but it is also very casual and welcomes people to use it as Izakaya (Japanese-style bar). We serve Italian Cuisine dishes such as pizza, |
たまたま前を通り掛かり、気になっていたので、今日は昼から,いつもの飲み友さんと地元で見つけたKitchen&Bar『Rejouir』という新しいイタリアンでランチしてきました。
駅から近いのですが、ちょっと分かりにくいかな・・・
雨のせいか、ランチタイムなのに貸し切り状態。
店内は白で統一されていて、Cafeのようです。
武蔵小山には珍しいコジャレた雰囲気。
ほうれん草とベーコンのラザニア(サラダ付き950円)とサラミ&ポテトのピザ(サラダ付き980円)をを注文して、シェアしました。
ラザニアは小ぶりで上品な感じ。
フランスパンが二切れ添えられて居ました。
ピサは薄目の生地でサクサク。
ポテトとベーコンのバランスも良いですが、やはり上品で男性には物足りないかも。
味は両方とも普通に美味しかったです。
ただお店の内装ほど、個性は無く、場所を考えると、もう少し“ウリ”があるといいかも。