Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wagyuuyakiniku Beef Factory73(Wagyuuyakiniku Beef Factory73)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5872-9238 |
Reservation Availability |
Reservations available
週末は込み合いますので、お早目のご予約をオススメ致します。 |
Address |
東京都品川区小山3-21-6 2F |
Transportation |
3 minutes walk from Musashi-Koyama Station on the Tokyu Meguro Line 141 meters from Musashi Koyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010701030049 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
Children are welcome! ! Baby chairs and lap blankets are available. |
Website | |
The opening day |
2013.1.7 |
Phone Number |
03-6426-7370 |
Remarks |
Please feel free to inquire about all-you-can-drink options and party plans. |
It's raining and cold today.I received a receipt-like QR code from the shop staff and read it on my smartphone to log in to the shop's menuHighball, honey lemon sour, salted kelp cucumber, seasoned green onion, tongue salt, Hakata vinegar motsu Ordered from my smartphone Today, it's cold, so the yakiniku stand is like a stove, which warms my heart.The meat here is all fresh, soft, and delicious.In addition, I ordered chicken parsley, short ribs, beef liver, top striped mackerel, and 2 large pieces of rice. I ordered 2 highballs, additional beef liver, chicken parsley, and an egg bowl to finish it off. It was a happy time❣️