Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kururi
|
|---|---|
| Categories | Japanese Cuisine、Sushi、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5456-5960 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区目黒本町5-16-3 |
| Transportation |
5 minutes walk from Musashi-Koyama Station on the Tokyu Meguro Line 429 meters from Musashi Koyama. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 1F: 9 seats at the counter 2F: 8 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| The opening day |
2019.4.6 |
| Phone Number |
03-6303-3862 |
It has an inconspicuous exterior and a rather high-class feel, making it difficult to enter, but inside the restaurant is bright and clean with a plain wood counter where you can enjoy Sushi cuisine.♪ They serve a variety of snacks as part of the omakase course♪ 2nd floor There is a private room on the first floor, and only the counter on the first floor.It is a one-time operation by the general manager.Simmered Shirabai shellfish, lotus root kinpira, Shirako ponzu sauce, chestnuts, filefish liver dressing, horse mackerel pounded with salt, steamed egg custard, tuna Grilled skewer, Sushi, squid, and saury fish. Finished off with nigiri and miso soup.There were so many types of snacks that I couldn't help but drink.I think I drank 2 beers and 6 shochu on the rocks! I can't remember for sure! The bill was 16,500 yen per person (tax included) I would have liked to have eaten a little more variety of Sushi ♪ Well, I drank too much, so this might be enough.