Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kururi
|
---|---|
Categories | Japanese Cuisine、Sushi、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5456-5960 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区目黒本町5-16-3 |
Transportation |
5 minutes walk from Musashi-Koyama Station on the Tokyu Meguro Line 429 meters from Musashi Koyama. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
17 Seats ( 1F: 9 seats at the counter 2F: 8 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
The opening day |
2019.4.6 |
Phone Number |
03-6303-3862 |
From Musashi-Koyama Station, take the Samezu-Oyama Line (420) towards Gakugei University. We are located in front of the Heiwa Dori Meguro Honmachi 5-chome intersection. I ate it at the Sushi Kururi at the counter on the first floor. Basic orders are selection. I think this is definitely a Sushi that people who love alcohol will love, as they serve one delicious dish after another as an accompaniment to alcohol. I can eat every single item, and this time I personally enjoyed the lotus roots and kelp with roe, which were so delicious that I couldn't stop eating them. After that, we Sushi such as squid, mackerel, pickled tuna, etc. We also had golden sea bream and kanpyo rolls.