Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Matsu FUDOUMAE
|
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Categories | Italian |
Phone number (for reservation and inquiry) |
03-6420-3747 |
Reservation Availability |
Reservations available |
Address |
東京都品川区西五反田5-12-7 長谷川ビル B1F |
Transportation |
2 minutes walk from Fudomae Station on the Tokyu Meguro Line 15 minutes walk from Osakihirokoji Station on the Tokyu Ikegami Line 47 meters from Fudo Mae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats ( 10 counter seats, 10 table seats) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tachinomi,With power supply |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Dress code |
casual |
PR for restaurants |
Right next to Fudoumae Station★matsuFUDOUMAE Seasonal ingredients are now in stock! reserved parties available for up to 20 people
We will make original cakes and message plates for birthdays and anniversaries! Please feel free to contact us. Reservation required. At the counter seats, even solo diners can enjoy meals and drinks |
Everything is delicious. I drank a lot and the menu in the photo cost about 7000 yen. If the cost performance was a little better, it would be easier to use on a daily basis. Or, I would appreciate it if the menu was a little easier for each person to order. Since it is a one-time surgery, you have to be very prepared for the delivery time.