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Otaru specialty: “Fried half chicken and delicious sake”
We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
[5 minutes from Gotanda Station] Osaka specialties such as kushikatsu with secret sauce and no-doubling sauce◆Clean and modern space is attractive
[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.
A traditional Asakusa monja and Teppan-yaki owned by the producers of Azuma MAX and Piko Taro