Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dal Barone(Dal Barone)
|
---|---|
Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry) |
03-6421-9306 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区奥沢3-12-6 |
Transportation |
4 minutes walk from Okusawa Station 340 meters from Okusawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
チャージ料無し、サービス料10%(ミネラルウオーター代含む) |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats at the table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tachinomi |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Happy hour,Take-out |
Website | |
The opening day |
2019.7.10 |
Remarks |
・As this is a restaurant where you can enjoy wine and food in a calm atmosphere, we ask that people under junior high school age are not allowed to use our restaurant.・Please feel free to contact us if you would like to rent out the entire store. |
PR for restaurants |
[Wine connoisseurs love it] An extraordinary experience in a high-quality space. 200 types of wine and food pairings. Also on the anniversary
We have welcomed a new chef from January 2023. My specialty is Sicilian cuisine. We have over 200 types of wine only from Italy. Carefully selected by a sommelier who travels to Italy every year to ex |
ちょうどオープンして1年なのですね。
東京カレンダーに載っていて気になっていたお店。
5,300円のコースを頂きました。
能登の有機野菜 バーニャカウダソース
アンディーブ 生ハム ゴルゴンゾーラ
リコッタのニョッキ サフランソース
サドルバック(豚) 万願寺とうがらし 焼きナス
デザートは3種から選べました。パンナコッタをチョイス。
あとエスプレッソが付きます。
ニョッキはほうれん草が練りこまれている&じゃがいもを使っていないそう。
サドルバックもジューシーで美味しかった。
使ったお金:9,000円
点数:3点
5点: ぜひ再訪したい!!
4点: 機会があれば再訪したい!
3点: 再訪してもよい。
2点: 一度行けばよいかな。
1点: 行く必要無し。