Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dal Barone
(ダル バローネ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
- Previous review
- To the list of reviews（15）
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- Previous review
- To the list of reviews（15）
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Restaurant information
Details
| Restaurant name |
Dal Barone（Dal Barone）
|
|---|---|
| Categories | Italian、Wine bar、Pasta |
| Phone number (for reservation and inquiry) |
03-6421-9306 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区奥沢3-12-6 |
| Transportation |
4 minutes walk from Okusawa Station 340 meters from Okusawa. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
チャージ料無し、サービス料10%(ミネラルウオーター代含む） |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tachinomi |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Happy hour,Take-out |
| Website | |
| The opening day |
2019.7.10 |
| Remarks |
・As this is a restaurant where you can enjoy wine and food in a calm atmosphere, we ask that people under junior high school age are not allowed to use our restaurant.・Please feel free to contact us if you would like to rent out the entire store. |
| PR for restaurants |
[Wine connoisseurs love it] An extraordinary experience in a high-quality space. 200 types of wine and food pairings. Also on the anniversary
We have welcomed a new chef from January 2023. My specialty is Sicilian cuisine. We have over 200 types of wine only from Italy. Carefully selected by a sommelier who travels to Italy every year to ex |
◆A spectacular dish Tagliolini Saffron Lemon Tagliolini Saffron Lemon The yellow color of the tagliolini, lemon, and cheese stands out. Speaking of Sicily, lemons are a specialty, and the cheese used is Ragusano cheese, which is only produced in the Ragusa region of Sicily. The handmade tagliolini has a pleasant texture from the thin noodles, and the shaved Ragusano cheese gives it a strong richness, and the rubbed lemon peel adds a slightly bitter refreshing taste. I've never been there, but it was a simple and powerful pasta that gives you a sense of the travel spirit of Sicily. ◆This time's menu Amuse: Panelle Kanburi marinated in oil Mushroom sformato Tagliolini Saffron Lemon Charcoal-grilled saddleback pork (Cintasenese) Cannoli Pistachio and cherry kirsch + 1 bottle of beer, 1 white wine, 1 rose, 1 red wine 1 cup, 1 after-dinner drink (night) 13,900 yen/person ◆ How to enjoy this restaurant <Profile> Italian Cuisine opened by owner Shingo Toriyama, who fell in love with Italy and switched from working in apparel. The chef is Noriyoshi Kobayashi, who learned Sicilian cuisine locally. Another major attraction of the store is its selection of over 200 types of Italian wine. <Order> The course degustazione I ordered this time is 6930 yen. A 10% service charge will be added separately. <Atmosphere> The restaurant has a chic atmosphere but also the casualness of Wine Bar. ◆Information source Asante's review Thank you for the meal♪