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Restaurant name |
Yakitori To Oden Kushitakiya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Oden |
Phone number (for reservation and inquiry) |
050-5600-9953 |
Reservation Availability |
Reservations available
【12月のご予約に関して】 |
Address |
東京都大田区北千束1-45-11 風月堂ビル 2F |
Transportation |
1 minute walk from Ookayama Station 60 meters from Ookayama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401091578 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
130 Seats |
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Maximum party size | 80people(Seating)、130people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2023.10.19 |
Phone Number |
03-4405-1722 |
When a friend of Izakaya (Japanese-style bar) asked me to go there because the oden and skewers at the izakaya were a little boring, I didn't feel like going because I wasn't very good at either oden or Grilled skewer outside of restaurants that specialize in Yakitori (grilled chicken skewers). However, when I tried the oden with konnyaku, daikon radish, shirataki, and egg, I found that the sweet and thick soup soaked into the ingredients and had a deep flavor. It felt like I was eating high quality oden in the countryside. It was delicious and I ate it normally. Specialty! Jumbo TSUKUNE is a huge meatball topped with fresh cream and is a hearty dish that should be talked about. It was big and difficult to eat, but it was delicious. And the second specialty, the specialty! Yellowtail teriyaki radish is a large yellowtail decorated on top of oden radish. It has no bones, can be loosened with chopsticks, and has no odor. The two famous dishes are both cost-effective and of good quality, and are large enough to be shared by 3-4 people. This is amazing for 990 yen! ! After eating only soup stock, I felt like eating something Fried food, so I ordered fries. In addition to that, there are many variations of the menu, including standard Izakaya (Japanese-style bar) menus and skewers, so there is no problem even if you don't like soy sauce-based foods. In fact, I quickly finished my meal due to the size of the two "specialty" dishes, but I took the opportunity to order salmon and salmon roe with jewel wappa rice. A bowl of grilled salmon and green onions topped with plenty of salmon roe. The rice had a slightly sweet taste from the soup stock, and the seafood was added to it, making it a nice and filling meal.