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* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.
[Lunch and lunch welcome] Premium meal tickets available | Seasonal dishes made with fresh vegetables
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[2 minutes from Jiyugaoka Station] Lunch is welcome! Enjoy seasonal fish sashimi and a variety of other delicacies with seasonal sake.
[1 minute walk from Jiyugaoka Station Central Exit] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
[4 minutes walk from Jiyugaoka Station] From lunch to dinner. Please enjoy the craftsmanship of tempura and Japanese-style meal cuisine.
Fresh fish and alcohol carefully selected and purchased by the owner himself. Taste Japanese-style meal made with care one by one at a hideout.
[1 minute from Midorigaoka Station] The owner provides fresh fish, vegetables, and seasonal ingredients in the best condition. Enjoy Tempura in Meguro
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
1 minute from Midorigaoka Station ◇ Enjoy charcoal-grilled Yakitori (grilled chicken skewers) made with Daisen chicken and other specialty dishes in a quaint Japanese space! Can be reserved
All the cooking selection to us...This is an exquisite sushi Sushi that wants to keep it a secret.
Charcoal-grilled fresh fish and our famous Kyoto-style broth
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[Yasai Maki Kushi Nejikemon], which was born in Fukuoka Daimyo 10 years ago, has made its long-awaited debut in Jiyugaoka, Tokyo!
[1 minute from Jiyugaoka Station] Tsukune bar with tabletop lemon sour!
Open every day at 3pm! 30 seconds walk from Jiyugaoka Station ☆ Hakata cuisine Izakaya (Japanese-style bar) famous for vegetable wrapped skewers and Motsu-nabe (Offal hotpot)