低価格が魅力 イタリアン ファミレス : Saizeriya

The two of us visited at 11:30 a.m. on a weekday Friday. It is located on the 2nd floor of the building where CAFE VELOCE is located on the 1st floor, about a 4-minute walk east of Togoshi Ginza Station to the east of Togoshi Ginza, across the Daini Keihin and a little ahead of the APA HOTEL. It is about a 2-minute walk from Asakusase Togoshi Station. Many of you are familiar with the Italian Cuisine Family Restaurants. Founded in Chiba Prefecture in 1968, the chain began to develop in Chiba Prefecture in 1973, and in 2013 it exceeded 1,000 restaurant in Japan, mainly in Honshu. It is one of the leading Restaurants chains in the country. Anyway, the low price is attractive. In the midst of a series of price hikes, it is a happy presence. There were 23 tables for 4 people × 2 people in × restaurant, about 8 tables for 2 people, and about 1% of the customers were in the restaurant, but after 12 o'clock, it was almost full. To place an order, write the menu number and quantity on the order form placed on the tabletop. Press the call button on the table and hand the order form to the clerk. We ordered the Milanese Doria with soft-boiled egg (with salad and soup) ¥500 from the lunch menu, the Hamburg with demi-glace sauce (with salad and soup) ¥500 + a large serving of rice ¥50 from the lunch menu, Margherita pizza ¥400 and the lunch drink bar ¥100×2. Later, I ordered the Tiramisu Classico ¥300 takeaway for an additional Chili Flakes with container for ¥500 and Saizeriya Dressing for ¥500. I'm a relatively big eater, so I'm happy to be able to eat two dishes for the price of a general restaurant. Moreover, at this time, there was a 30% discount coupon for meals, so I ordered it without hesitation. My companion even got into the mood and even takeaway the condiments he liked. We were served a salad for lunch in about 7 minutes, a Margherita pizza in about 13 minutes, and Milanese doria and Hamburg in about 17 minutes. Margherita Pizza and Tiramisu Classico were my companions, but I had Milanese Doria and Hamburg. For seasonings, bring what you need from the seasoning storage area in the center of the store. The Hamburg of the demi-glace sauce is ground beef and pork, not juicy, but slightly dry. It has a firm texture and I really like this kind of Hamburg. I think it's a little over 170g, which is a little small. Demi-glace sauce is the equivalent of commercially available demi-glace sauce. The garnish is diced fries and corn. The large serving of rice was a fair amount. Milanese doria with soft-boiled eggs is baked over rice with white sauce, cheese, and tomato-based meat sauce. The center is topped with a soft-boiled egg. The rice, which is filled with a thick hot sauce and cheese, is definitely delicious. If you crumble the soft-boiled egg and mix it, you will get a mild taste. The volume is slightly less. The ranch salad is simple with a bit of tomato on top of lettuce and a drizzle of dressing. The dressing feels like Thousand Island. Lunch soup is served at the drink bar area. It is a simple consomme soup with no ingredients or toppings. The reason why they are usually low at ¥300~¥500 and have few bossiums is because they want you to enjoy coordination by combining multiple ones. When my children were small, I remember ordering a lot of different dishes like a Chinese restaurant, sharing them with everyone and having fun eating them. As I wrote earlier, I'm a relatively big eater, so I'm happy to be able to eat two dishes for the price of a general restaurant. All of them are usually delicious, but it's good to be able to enjoy them in a way that no other way.