FAQ

Kyou To

(蕎都)
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The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.3
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks-
2023/05Visitation1th

3.3

  • Cuisine/Taste3.3
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

普通かな?

戸越銀座あたりもゴールデンウィークは閉まってるか空いててもどこも行列。
並びのない蕎都(きょうと)という蕎麦屋さんに入る。

メニューを見る以前から天ぷらは蕎麦を食べると決めていたのだが海老天と天ぷら盛り合わせしかない?
仕方なく三色(田舎、せいろ、変わり)1600円を注文する。飲み物は瓶ビール(エビス)

瓶ビールには揚げた蕎麦がついてきた。パスタの揚げたのと同様、手が止まらなくなる。

三色のそば、まず田舎から食べてみる。田舎そばというより普通の十割蕎麦って感じ。それほどワイルドさや香りは感じず。せいろも特徴や印象が薄い。変わり蕎麦は更科風の細い蕎麦に梅が練り込んであり蕎麦自体に塩分がある。
つゆは節の香りが少し前にでていて好みの味だった。

町蕎麦よりは使い勝手がよさそうでもなく、高級蕎麦や老舗のように唸る感じでもない、なんか中途半端な印象を、受けました。

Restaurant information

Details

Restaurant name
Kyou To(Kyou To)
Categories Soba、Udon
Phone number (for reservation and inquiry)

03-5702-2136

Reservation Availability

Reservations available

Address

東京都品川区戸越2-5-4

Transportation

東急池上線戸越銀座駅徒歩5分

280 meters from Togoshi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00
    • 18:00 - 21:00
  • Wed

    • 11:30 - 15:00
    • 18:00 - 21:00
  • Thu

    • 11:30 - 15:00
    • 18:00 - 21:00
  • Fri

    • 11:30 - 15:00
    • 18:00 - 21:00
  • Sat

    • 11:30 - 15:00
    • 18:00 - 21:00
  • Sun

    • 11:30 - 15:00
    • 18:00 - 21:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX、JCB)

Electronic money Accepted

Seats/facilities

Number of seats

18 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.5.3