Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Torimatsu(Yakitori Torimatsu)
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Bar |
Phone number (for reservation and inquiry) |
03-3782-4490 |
Reservation Availability |
Reservations available
*より多くのお客様にご利用いただくため、ご予約いただいたお客様1組につき最大2時間のご利用とさせていただいております。何卒ご了承ください。 |
Address |
東京都品川区中延2-8-13 |
Transportation |
2 minutes walk from Ebara Nakanobu Station on the Tokyu Ikegami Line 91 meters from Ebara Nakanobu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
440円 |
Number of seats |
13 Seats ( 5 seats at the counter, 2 seats at the table) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Sports TV,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2014.3.4 |
PR for restaurants |
[2 minutes from Ebara Nakanobu Station] Enjoy the taste and aroma of authentic Daisen chicken grilled with domestic Bincho charcoal
In addition to carefully controlling freshness and ingredients, exquisite pasteurization that brings out the individuality of each ingredient and part is only possible through the skill of the griller |
A lot of bad things are happening at work these days. Stress and anxiety about the future have only led to an increase in alcohol consumption. On this day, I got off the Oimachi Line at Nakanobu Station at 5:30pm, hoping to have a drink before heading home. I was looking for [a:13018524, popular yakitonya], but it was closed for a long time. I had no choice but to walk through Nakanobu Shopping Street and head for Yakitori Torimatsu. When I entered the store at 5:40 p.m., I didn't even hear a ``welcome'' greeting. The female clerk at the counter looked at me with a sharp look, then silently looked away. After standing there for a while, the host, who was grilling yakitori in the grill, asked, "Would you mind taking a seat at the end of the counter?" I sat down at the counter seat closest to the entrance. First, quench your thirst with [b: Akahoshi medium bottle 600 yen + tax]. The appetizer is mozuku vinegar. I came to this store for the first time with my wife about three years ago, and since then I've been there once by myself. The atmosphere on this day was somehow completely different from the past. There were 5 customers in the 13 seats, and takeaway customers came later, making it quite a success. All of the customers other than me seemed to be regulars, and the female staff member was smiling amiably and making fun of them. Here's what I ordered today: [b: Negima 180 yen + tax Bonchiri 180 yen + tax Tsukune 160 yen + tax Hatsumoto 220 yen + tax Skin 200 yen + tax Gizzard 180 yen + tax Neck 180 yen + tax Yagen 250 yen + tax] On the way, [ b: Order Nabeshima special pure rice 650 yen + tax]. The chicken is Daisen chicken, and of course it is grilled over charcoal. On this day, I ordered everything with salt. I was concerned that the texture of the meatballs was softer than before and the taste was flat, but all the skewers were still delicious. To be honest, my family now exclusively goes to [a:13210742, Uchida] for yakitori. It's hard to rate the taste, but Uchida's meat is big and has a dynamic appeal. However, Uchida is far from any station, so if you're looking for a quick bite to eat on the way home from work, you'll want to find a restaurant closer to the station. The bill for this day was 3,410 yen. The female clerk finally smiled when I paid. Really disappointed in the hospitality. In that case, Uchida, who knows from Hana that it's not good, should be more mentally prepared. I feel tingling everywhere. Everyone lives their lives with a lot of stress and anxiety. We live in a world where it is difficult to smile. I feel like many people are losing important pieces of their hearts every day.