20貫12000円！？仕入れも食べさせ方の工夫も秀逸で圧倒的ボリュームと高コスパ : DUGOUT

restaurant of the Rinda Group. Standing Eater Sushi One of the driving forces behind the boom, the private bullpen room has been reopened. Arai, the general who warmed his shoulders in the bullpen, held it. Lunch is 20 pieces 12,000 yen (plus tax), belly bread, and a course of oni cospa. A tremendous amount of purchases, including red shellfish from Yuriage. General Kono's idea of wanting to put out good things without worrying about the cost is too wonderful. It is a wonderful shop with polite and friendly customer service that is typical of the Rinda Group. ・ Kamatoro broiled nigiri ☆☆ The saltiness is exquisite and melts in the mouth. Easy to understand and delicious. ・ Red snapper nigiri The stirrups that come to the aftertaste are very good. ・ Mackerel nigiri with condiments of green onions, ginger and garlic. The stirrups are exquisite and well balanced. ・ Striped mackerel nigiri melts in the mouth and has a deep taste. ・ Tuna nigiri ☆☆ Onion sauce using mandarin orange juice. Seared tuna. The fluffy texture and the flavor of the onion come later. ・ Haruko sea bream nigiri ☆☆ The flavor of yuzu is strong and the flavor that spreads in the mouth is good. It has a texture yet is soft and wonderful. ・ Kohada nigiri ☆ Accented with bittern. The flavor is strong and wonderful. ・ Tachi fish hand-rolled ☆☆☆ Fried swordfish with tartar sauce. The seaweed melts in your mouth very well and melts with the batter. The overall balance is also wonderful. ・ Akagai nigiri Yuriage. It has a wonderful sticky feeling and a good aroma. ・ Hirame pickled nigiri ☆ The stickiness and dark taste are wonderful. ・ 烏賊雲丹 nigiri☆ The sweetness of the bandit and the flavor of the untan match quite well. Great balance. ・ Scallop nigiri Isobe nigiri. The accent of the seven flavors is good. ・ Sardines nigiri ☆☆ The glue and texture of the stirrups are the best. ・ Nakatoro nigiri ☆☆ Shiogama, part is harakami. The iron content is the best. ・ Lean nigiri ・ Geso nigiri ☆ Plump and wonderful. ・ Leaf flowers, nigiri, plum is a good accent. ・ Nodoguro nigiri ☆ The aroma of charcoal is moderately delicious. ・ Car shrimp nigiri ☆☆☆ The texture of the first time in half a life is too amazing. ・ Clam nigiri ☆ The strong flavor of yuzu is exquisite and refreshing. ・ Egg grilled with brikama. ・ Conger eel nigiri ☆ Sansho is a good accent. The sweetness stands out and the texture is good. You can feel the ingenuity in each nigiri dish, and the satisfaction is insanely high. When you finish eating, you will be surprised at how amazing the contents are. Sushi A store where everything is balanced at a high level in the bubble. At night, I would like to visit with a course of 12 nigiri and knobs.