Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furenchi Ru Petaru
(フレンチ Le Petale)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Furenchi Ru Petaru（Furenchi Ru Petaru）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6311-1480 |
| Reservation Availability |
Reservations Only
Please let us know if you have any allergies or dislikes. Reservations must be made by 10 p.m. the day before. We are closed on days when we do not have reservations. Please call us outside of business hours. There is an inquiry email form on our website. |
| Address |
東京都大田区南馬込2-19-3 1F |
| Transportation |
11 minutes walk from Nishi-Magome Station on the Toei Asakusa Line Approximately 4 minutes by taxi from the west exit of Nishi-Magome Station on the Toei Asakusa Line Next to 7-Eleven Minamimagome 2-chome store Approximately 7 minutes by taxi from Omori Station on the JR Keihin Tohoku Line Bus from Omori Station on the JR Keihin Tohoku Line Sanno North Exit Tokyu Bus Mori 01 or Mori 02 approximately 15 minutes Get off at "Magome Minamidai" 2 minutes walk 639 meters from Nishi Magome. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料無し |
Seats/facilities
| Number of seats |
16 Seats （ Only 3 groups available: 1 table for 4 people, 2 tables for 6 people） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. There is no bicycle parking lot. |
| Space/facilities |
Comfortable space,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
0-2 years old: You can bring your own baby food. 3 years old and up: Children's menu: 1,980 yen (tax included). One plate, homemade bread, dessert included. Please see the menu page for details. Please be sure to inform us of any allergies. It is difficult to overreact. From 5th grade elementary school students, please order the same menu as adults. We are happy to discuss the quantity. |
| Website | |
| The opening day |
2023.5.11 |
| Remarks |
There is a step at the entrance, but it is wide enough to accommodate wheelchair users. We are a two-person business or a one-person chef operation. Not suitable for customers in a hurry. I would appreciate it if you could enjoy a leisurely chat and a glass of wine. We accept reserved reservations. There are no reserved rental fees, and this restaurant is convenient for 6 to 10 people. reserved budget (food + drink fees) Lunch: ¥55,000 (tax included) Dinner: ¥88,000 (tax included) We have two children, ages 4 and 6. On Sundays, public holidays, and during dinner hours, we will be in the back room of Restaurants, so you will have to pass through the restaurant to use the restroom. Sometimes I hear children's voices. Please pardon. |
| PR for restaurants |
French cuisine with vegetables as the main ingredient
We focus on vegetables and create dishes using a variety of cooking and expression methods. We want to deliver the diversity of vegetables and new deliciousness. We offer French cuisine featuring vege |
A French cuisine Restaurants that opened in May of this year. I was invited by a food friend to visit. It has a warm, homey atmosphere like a cute cafe. The chef is from TSU, SHI, and MI. The wife will be in charge of the service. We have prepared a full course dinner (10,000 yen + tax). Accompanied by frozen oolong tea and Sanpegrino. The dishes we received are as follows. ◇Amuse ``Jerusalem Potato Akaza Shrimp'' Wrap the shrimp in sliced Jerusalem artichoke. Top with Americana sauce. ◇Appetizer 1 ``Cauliflower Scallops'' White, purple, and orange cauliflower and Romanesque. Cook each one in a variety of ways. Powder the leaves and sprinkle with salted egg yolk. ◇Appetizer 2 ``Orange Chinese cabbage milt'' Homemade bacon wrapped in Chinese cabbage and stewed with cod milt and white wine. A sour sauce is good. ◇Soup "Turnip potage" (+500 yen) A gentle turnip potage. Enjoy the natural sweetness. ◇Fish dish ``Colored radish, chrysanthemum, soleme'' Today's fish is soleme. The skin is crispy and the inside is soft and wonderfully cooked. It was accompanied by red shigure daikon radish. The chrysanthemums are also gorgeous. ◇ Meat Dishes ``Beautiful Burdock Mushroom Honshu Deer from Tottori Prefecture'' Moist and velvety deer. Mushrooms and burdock are also delicious. The porto wine and juice sauce is amazing. ◇Desale 1 “Carrots and Oranges” Compote sauce, dough, etc. Make carrot leaves into ice cream. Fromage blanc, the sweet and sour taste of mandarin oranges, and the sweetness of carrots. ◇Desale 2 "Pear White Chocolate Pawpaw" A multi-layered pawpaw ice cream, pear, and yogurt. ◇Tea sweets ・Persimmon rare cheese tart ・Roasted green tea terrine chocolate ・Pumpkin sable ・Cashew nut caramelization ・Roasted eggplant skin cookies and watered eggplant jam (!) He was originally a chef who was good at desserts. Colorful until the end. I am full. ◇After-meal drink "coffee" Each dish is very elaborate. It was as if the gentle personality of the chef who came out to greet us at the end was reflected in the food. It seems that the lunch course is 3000 yen. I'm looking forward to what's to come.