Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ROSNI(ROSNI)
|
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Categories | India cuisine、Nepal cuisine、Indian curry |
Phone number (for reservation and inquiry) |
050-5590-3643 |
Reservation Availability |
Reservations available |
Address |
東京都大田区池上6-5-9 ラ・トウール池上1階 |
Transportation |
2 minutes walk from Tokyu Ikegami Line “Ikegami Station” 197 meters from Ikegami. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
29 Seats ( 4 people x 4 seats, 2 people x 3 seats, 3 people x 1 seat) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
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Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2009.10.3 |
Phone Number |
03-5700-1556 |
The Indian and Nepalese Cuisine here has a strong aroma of spices and a deep flavor and spiciness. I chose the keema curry set for lunch, and my companion chose the daily eggplant chicken and mutton in the ladies set. The good news is that the freshly baked naan is so piping hot that it's hard to tear it apart with your hands. It's great that you can choose the spiciness from 0 to 6 for free, and I chose 1 spiciness for both, and it was just the right amount of spiciness. You can also choose drinks. The service from the people at the hall was good, and the surrounding area was full of regulars who always came. It's Sunday lunch, but I'm glad I made a reservation.