Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nagahara Baru Co-Lab(Nagahara Baru Co-Lab)
|
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Categories | Pizza、Bar、Italian |
Phone number (for reservation and inquiry) |
050-5600-5429 |
Reservation Availability |
Reservations available
※ご予約のお時間に遅れる場合は必ずご一報ください。 |
Address |
東京都大田区上池台1-8-6 杵家ビル 1F |
Transportation |
1 minute walk from Nagahara Station 55 meters from Nagahara. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010902021709 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
16 Seats ( 14 table seats, 2 counter seats.) |
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Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome) |
The opening day |
2022.12.1 |
Phone Number |
03-6421-8515 |
Bacon sweet chili pepper peperoncino (salad and drink set) 1,380 yen, cotto e-maice 1,080 yen. It is located right next to Nagahara Station on the Tokyu Ikegami Line from Gotanda Station. Our stone oven Neapolitan pizza and pasta lunches are popular. For lunch, we also have daily pizza and pasta. We shared the daily Peperoncino and pizza Cotto-e-Mais, and had a salad and drink set. Peperoncino has slices of chili peppers that are not spicy, but it has a different spiciness from chili peppers. I also love that it has a lot of bacon. This recommended Neapolitan pizza is baked in a stone oven, so the dough is crispy and light. Kot E Mais is a cream sauce topped with ham, corn, and mozzarella cheese, and is a flavor that even children will love. The customer base was relatively young and the restaurant was comfortable.