Korean Cuisine (Tatami Rooms) in Hasunuma Sta.

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

[Back alley at the west exit of Kamata Station] [Long-established Yakiniku (Grilled meat) restaurant] We have continued to focus on domestically produced Japanese black beef since our establishment, at reasonable prices!

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★