Best Izakaya (Japanese style tavern) (Stylish) in Kuhombutsu Sta.

4 minutes from Jiyugaoka Station ◆ Enjoy African food and alcohol in a restaurant that looks just like the locals. Vegetarian courses are also negotiable.

[2 minutes from Jiyugaoka Station] Lunch is welcome! Enjoy seasonal fish sashimi and a variety of other delicacies with seasonal sake.

* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.

12 years in Jiyugaoka! 2 minutes from the station! Beer x Bistro Bar!!

[1 minute walk from Jiyugaoka Station Central Exit] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.

A fantastic hideout space with an atmosphere★Fresh sashimi★Authentic charcoal-grilled yakitori★Collagen Hakata Motsu-nabe (Offal hotpot) ★40 types of plum wine

The Shichi-Go-San, welcome party, and year-end party season has begun. If you call to make a reservation, you can secure a private room!

Enjoy artisanal sashimi and local sake at Jiyugaoka

Yakiniku (Grilled meat) has the magic of energizing people.

3 minutes from Jiyugaoka Station◆Relax and enjoy seasonal Japanese-style meal such as natural fresh fish sashimi and Kuroge Wagyu beef chateaubriand

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

[Recommended for special occasions] A casual Italian Cuisine where you can enjoy authentic pasta and pizza

[1 minute from Jiyugaoka Station / Private room] For 2 to 4 people★Many semi-private rooms★Enjoy Hinai chicken prepared in-house every morning

Very popular! Choose from 12 different kinds of tsukune skewers! Enjoy wine and original skewers.

[Skewer dishes that you can't find anywhere else] Limited-edition local chicken skewers that are only available on Thursdays and Sundays, and vegetable skewers made with luxurious seasonal ingredients are exquisite

Authentic Indian cuisine prepared by the chef of a three-star Restaurants in Indian Cuisine Beauty food recommended by beauticians ☆

We are particular about the season and ingredients, and have a passion for fresh fish, vegetables, sake, and people.