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[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
[1 minute walk from Nakameguro Station] Our specialty is grilled Oyster! Enjoy fresh Oyster at a Japanese-style Oyster Bar
Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
[2 minutes from Ookayama Station] Enjoy authentic Hong Kong cuisine at a reasonable price! Can be used in many situations from morning to night◎
3 minutes from Sangenjaya Station ♦︎ Enjoy creative Italian Cuisine cuisine made with carefully selected seasonal ingredients and daily wines at a hideaway for adults.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier