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Right next to Toritsu Daigaku Station ◆ Izakaya (Japanese-style bar) you can enjoy the traditional Japanese food culture "Robatayaki" ♪ All rooms are semi-private
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
[Near Denenchofu Station] Izakaya (Japanese-style bar) you can enjoy seasonal flavors with carefully selected Japanese sake. Equipped with sunken kotatsu seats
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 6/21 (Fri)▲★More than 10 types of Niigata local sake available♪
Seasonal ingredients and local sake are arriving one after another♪ We have hairy crabs and red squids from off the coast of Kanazawa, rock oysters from Toyama Bay, and more.
[Private room with tatami room] Enjoy Japanese-style meal at the counter. Authentic Japanese Japanese-style meal made with seasonal fresh fish and vegetables at a hideout for adults.
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
[1 minute walk from Nakameguro Station] Fresh seasonal fish and robatayaki!
* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.
[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
[Enjoy a one-rank higher level of daily life at a hidden Japanese restaurant for adults. ] Carefully prepared seasonal Japanese Japanese-style meal and sake. For entertaining and dinner parties
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
The concept is based on our commitment to the ingredients of spring, summer, fall and winter, and our love for cooking! Enjoy a drink from our seasonal menu.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era