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[In front of Fudomae Station] A5 Wagyu beef and fresh offal are cheap and delicious! A popular Yakiniku (Grilled meat) restaurant has arrived from Hiroshima!
How about some piping hot freshly fried kushikatsu♪♪
[3 minutes from Sangenjaya Station] Tonight, let's toast with our carefully selected shellfish and natural wine. reserved OK
Experience the finest offal cooked by professionals in Togoshi Ginza ♪
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices
[Open every day late at night] Exquisite ``offal cuisine'' prepared by the owner who used to work at the famous restaurant ``Aburi Shimizu.'' Sancha's back alley Izakaya (Japanese-style bar)
[Nakameguro Station/Old House Yakiniku (Grilled meat)] Now accepting reservations for New Year's party! !
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
From December 1st, we will be open from Sunday to Thursday until 10pm, and until 11pm on Fridays, Saturdays, and days before holidays.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Hoshigumi 3rd store] A hideout on the second floor behind Seiyu. A red lantern where you can drink wine. 2 minutes walk from Sangenjaya Station.
[Public bar that boasts fresh young chicken flown in from Miyazaki] Delicious yakitori with plenty of volume and good value for money
Futakotamagawa is the most popular! A creative teppan Izakaya (Japanese-style bar) located just 30 seconds walk from the station without getting wet in the rain!
Open every day at 3pm! 30 seconds walk from Jiyugaoka Station ☆ Hakata cuisine Izakaya (Japanese-style bar) famous for vegetable wrapped skewers and Motsu-nabe (Offal hotpot)
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era