やっと食べられた わんたんめんでした : Menshuron Koushi

店の焼き鳥ってやっぱり美味しいね★ English: A Chinese noodle shop, sake, and snacks located in Komaba Toudaimae I found out about it a long time ago when I was touring the restaurants run by former Tantantei chefs, but I had passed it up as it placed more emphasis on sake than Chinese noodle dishes, but finally I went. ★Restaurants with Tantantei origins★ ●Already visited ●Harubartei (Kyoto) A restaurant that originated from Harubartei ⇒The first restaurant to originate from Harubartei (Komaba Toudaimae: founded in 2004) ・Tantantei Asagaya branch (Asagaya) ⇒Later ●Shina Soba Tanaka ●Shina Soba Ishihara (Nishi-Ogikubo) *Opened by the founder of Tantantei ●Yakumo (Kayabacho: closed) ●A restaurant that originated from Kazuya (Meguro) ⇒●Originated from Hayashimaru (Koenji) ・Shina Soba Hideya (Tamagawa: closed) ●Yottetei (Ikegami: closed) ●Medeta-ya (Sengawa) ・Matsunami Ramen Shop (Shoin Shrine) ●Shinatetsu (Ebara) ●Suzuki (Yamato city) ・Komuro (Gyotoku) ・Kunpu (Kajigaya) ●Toto-tei (Setagaya Kamimachi) ●Menya Yu (Okubo) ・Nakajima (Kita-Takasaki) ・Kadekaru (Okinawa, Yonabaru) ・Gyokuryu (Akishima: closed) ・Kuromatsu (Takasaki) ●Ryotan-tei (Honancho: closed) ●Original store from Yakumo (Ikejiri-Ohashi) ⇒Koun (Fukushima, Sukagawa), Katsumi (Matsue), ●Chinese Soba Isobe (Yaguchinowatari), Yamato (Inaricho)There are others but I'm tired so I'll stop hereThis place was founded in 2004 and originated from Harubartei in KyodoI've been interested in it for a while but never got around to it, so this was my first visitIt is a sake Izakaya (Japanese-style bar) that only opened in the evenings, but before I knew it it was open during the day as wellYou don't need a reservation to go, so I went inIt seems that the area in front of the store is a route taken by nearby high school students on their way home from school, so the road is full of them New Ten at 1pm. A dark restaurant with only counter seats. No customers before or after us. Acrylic panels and transparent vinyl sheets have been put up. The owner's "X" post is self-deprecating or has a nervous streak, but seeing the acrylic panels and transparent vinyl sheets set up so perfectly these days makes sense. The menu is: Shina soba @900 (all prices include tax) Mazesoba (Soupless noodles) @1,210 Fragrant shina soba @1,210 Wonton noodles @1,410 Chashumen @1,500 Chicken soba @1,500 Stewed egg @200 Dashi rice @300 Premium TKG @400 Please order wonton noodles @1,410 (tax included). No background music. Wait 7 minutes before eating the noodles. A white bowl and a white spoon. 2 slices of pork, 4 wontons, bamboo shoots, and nori. First, the soup. It is made with dried ingredients and chicken, but the taste is milder than I expected The soy sauce is also light It may be just right after drinking, but as a Ramen on its own I personally prefer it to be a little stronger It is not the type that hits you with the strong flavor of dried ingredients like Tantantei It has a gentle and gentle taste The thin noodles are slightly curly and boiled slightly soft But they are chewy and chewy here The next thing to look forward to is the wonton The Teru Teru Bouzu-shaped wonton is filled with plenty of bean paste The skin is also very soft The bean paste itself is quite strongly seasoned with pepper, but it lacks a little juiciness Perhaps the bean paste had been sitting in the fridge, which is a shame The pork slices are a little thin, but you can really taste the flavor of the meat when you bite into them The bamboo shoots are thin, but have a crunchy texture Visiting Tantantei-style restaurants I was finally able to eat the wonton noodles The owner was quiet but normal