Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
DAN(DAN)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5593-0269 |
Reservation Availability |
Reservations Only
ご予約は電話又はインスタDMにて承ります。 |
Address |
東京都世田谷区代沢4-34-10 YKビル 1F |
Transportation |
・Shibu 51/Shibu 54, right next to Awashima bus stop ・15 minutes walk from Shimokitazawa Station 771 meters from Ikenoue. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、Diners、VISA) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
アラカルトのみ770円(税込) |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
*We do not allow children to use this facility unless you wish to reserve it for a reserved use. |
The opening day |
2023.10.21 |
Phone Number |
03-4400-9986 |
Remarks |
Grand opening October 21, 2023 |
This year I visited this restaurant to have a luxurious meal once a year.It is located near the Awashima intersection, and I had been interested in it since it was under construction.The interior of the restaurant, which only has 8 seats, was very stylish and there was a live performance. You can enjoy your meal while watching the food being prepared.All 8 dishes, all beautiful and delicious.I'm not particularly knowledgeable about cooking, nor am I a gourmet person. Beautiful and delicious food was the ultimate luxury for someone like me who can only cook or eat home-cooked food.I had a bottle of champagne and a Greek white wine, both of which were very delicious, and I was able to get a brand of wine that I wouldn't have chosen for myself. If I could go, I would go every time the course changes.I found the best restaurant where you can enjoy delicious food while enjoying chatting with the chef without being formal.