Official information
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181 - 240 of 270
(by C_Manabe)
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(by 168fcf)
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焼餃子&チャーシュー定食(by KamA)
焼餃子&チャーシュー定食 858円(税込)...(by KamA)
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焼餃子&チャーシュー定食(by KamA)
柚子ハイボール 537円(税込)(by KamA)
店舗外観(by KamA)
(by みあ@メモ程度の感想)
(by みあ@メモ程度の感想)
(by パパゴリラ)
炙りチャーシュー定食750円(by パパゴリラ)
麻婆豆腐定食700円(by パパゴリラ)
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(by Daisuke4632)
(by Daisuke4632)
(by Daisuke4632)
餃子二人前(by パパゴリラ)
おつまみメンマ(by パパゴリラ)
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(by shuin671)
(by まっさん084)
(by まっさん084)
(by 神道)
肉汁餃子ライス(ランチ)(by 雨男)
肉汁餃子ライス(ランチ)で勝手に餃子丼(by 雨男)
肉汁餃子ライス(ランチ)(by 雨男)
肉汁餃子ライス(ランチ)(by 雨男)
肉汁餃子ライス(ランチ)(by 雨男)
(by 雨男)
(by 雨男)
(by 雨男)
(by 雨男)
店舗…お持ち帰り餃子の窓口(by なすママ)
厚めの皮は全粒粉かな……真っ白じゃなくポツ...(by なすママ)
出来上がり(by なすママ)
割ってみると肉汁が……(*^^*)(by なすママ)
肉汁焼餃子@¥450(by butakoma)
油淋鶏定食!(by STAS7)
油淋鶏アップ(by STAS7)
ごはん笑(by STAS7)
餃子定食!(by STAS7)
餃子アップ!(by STAS7)
(by エガシ)
(by エガシ)
(by エガシ)
(by エガシ)
(by エガシ)
(by エガシ)
(by エガシ)
(by セイ~セイ生活~)
(by セイ~セイ生活~)
Restaurant name |
Dan Da Dan
|
---|---|
Categories | Dumplings、Izakaya (Tavern)、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
03-5300-0147 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区永福4-1-14 |
Transportation |
京王井の頭線 永福町駅 徒歩約1分 117 meters from Eifukucho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2013.7.1 |
PR for restaurants |
餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい
“餃子とビールは文化です” 餃子好きが研究に研究を重ねて創りあげたこの餃子を多くの人に食べていただきたい! という思いで、地域密着営餃中。
街に永く愛される店づくりを目指しています!
名物「元祖肉汁焼餃子」は独自に開発した特製の皮と、厳選豚でつくるこだわりの餃子です。
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