Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kumamoto Bokujou Chokuei Terashima Shouten
(熊本牧場直営 寺島商店)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kumamoto Bokujou Chokuei Terashima Shouten
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Horse meat dishes |
| Phone number (for reservation and inquiry) |
050-5589-5882 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区本町1-51-10 |
| Transportation |
Keio New Line "Hatsudai Station" North Exit 1 minute walk 210 meters from Hatsudai. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
ご来店のお客様にはお通し440円を提供しております。 |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Sofa seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2022.8.12 |
| Phone Number |
03-5990-6587 |
| Remarks |
[Sister store information] Harada Shoten directly managed by Kumamoto Farm https://tabelog.com/tokyo/A1318/A131802/13186937/ Kimoto Shoten directly managed by Kumamoto Farm https://tabelog.com/tokyo/A1318/A131807/13140283/ Kumamoto Farm Directly managed Fujiki Shoten https://tabelog.com/tokyo/A1318/A131808/13272084/ Kumamoto Farm directly managed Ishiguro Shoten https://tabelog.com/tokyo/A1317/A131716/13177249/ |
I went to see the opening performance of Finding Neverland. How many years ago was the first time you saw Finding Neverland? Probably right after the Billy premiere. At the performance in Japan, I won a singing performance by Billy Harligantai, the lead actor, and went to the Hilton in Odaiba to see it. That's wonderful. This performance was even better than that, and the scene where Sylvia is summoned was so sad and beautiful that I remember crying my whole body shaking. It was the first time I had ever experienced an English musical that was so immersive. It was OK to take pictures of Kateko. What's more, the fan service is amazing, like Billy-san, do you remember me? I said that as a joke, but it was off course! Even though I only got close enough to take pictures during the singing performance, they were so kind to me, and the other people were so kind too, I was moved. I had my photo taken with almost everyone pictured here.I went to the venue remembering wonderful memories. The lead role in the Japanese premiere is Ikkun. To be honest, I had high expectations for Kanji Ishimaru, who was scheduled to play the lead role for the first time, but...what do you think? It’s so hot! ! ! ! It was great. Megu was warm, the children were super cute, and the dog was fluffy. And Shinji Takeda will definitely support you! ! Without this person, this stage would not exist. It was a great first day. However, that scene, which I love, was directed differently. It was a little disappointing, but it was really moving, coming directly from the Japanese language. Irreplaceable value. A musical that will make adults and children laugh, cry, and feel at ease. I plan on watching it two more times. After watching the theater, head to a nearby Izakaya (Japanese-style bar). Was there a store like this? I was drawn to the nice atmosphere and went in! There is a huge selection of Japanese sake on the menu. The appetizer is karashi lotus root, mustard greens, and mentaiko. (I can't eat even one lol) Sea urchin from the recommended menu. This didn't look very good, but it was very delicious. No alum odor. Today's stew. They put the gang together and it fits. Speaking of Kumamoto, do you think of horse sashimi? What is it? A little hard. According to my companion, it's because it's fresh. really. Long yam pickled in wasabi. really like. Chicken tempura. I thought chicken tempura was breast, but it turned out to be thigh. And there are four in unimaginable big size! I'm so full...lol I liked this place so much that I kept going even after the second time I went to see it. I'm sure this is the place to go after Shin-Kunitachi.