Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oosaka Yakiniku Horumon Futago
(大阪焼肉・ホルモン ふたご )- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Oosaka Yakiniku Horumon Futago
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6276-2507 |
| Reservation Availability |
Reservations available
専用の駐車場はございません。 |
| Address |
東京都渋谷区笹塚1-56-5 TKビル1F |
| Transportation |
■1 minute walk from the north exit of Keio Electric Railway Keio Line “Sasazuka Station” 38 meters from Sasazuka. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5％ |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2018.4.25 |
| Remarks |
We offer specialty menus that you must try at least once, such as protruding short ribs and twin platters.<Food entertainment, twins! !＞ At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to couples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat. |
| PR for restaurants |
★☆The most memorable Yakiniku (Grilled meat) in the world★☆
<Food entertainment, Twin Stars! !＞ At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c |
Although it claims to be Osaka Yakiniku (Grilled meat), it was founded in Gotanda. This is a franchise development mainly in Tokyo. The exposed concrete floor and round red chairs without backrests remind me of Kushikatsu Tanaka. The concept is half the quantity and half the price of carefully selected beef. I see. It's great when you want to eat a little bit of good meat. Three consecutive menu items from the restaurant. First, there's the twin platter, which consists of two slices each of four types of offal. Crunchy texture of Marucho, skirt steak, mino meat, and chin meat? Even my child, who is new to hormones, found it delicious. soft. The onion and salt short ribs from the secret menu The short ribs with sashimi melt in your mouth. It has a lot of pepper, so some people may not like it. Skirt steak that sticks out The staff grills a single piece of skirt steak that fits in a pot, then inserts scissors into it and separates it for you. The meat quality seems to be good, and the sauce is used well. I'm the type of person who just can't help but want to eat rice. Finally, the tail soup. In Osaka, it was often eaten as a finishing touch, but it is not often seen in the Kanto region. It's been a while, but it's still delicious. The tail is probably a fatty part of the dish, and the flavor of the meat stock and fat melts into it, giving it a deep flavor. You'll also want to add some rice to make it a side dish. Both potato salad and choregisara tasted above average. Yogurt service at the end. It was thick and thick, with just the right amount of sweetness and sourness, and the remaining fat in my mouth was reset. I was so excited that I bought one to take home. It's true that the meat is small, but the flavor is good. Since it's small, you'll inevitably end up ordering a lot of different kinds, which will end up being quite expensive. Hospitality is very good. We are very careful about using plastic bags and aprons to keep smartphones clean, changing screens frequently, and changing dishes. I'm also happy with the service where they grill it for me and share it with me. It was a restaurant that I was very satisfied with.