Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Miyazaki Gyuu Semmon Ten Gyuu Shou
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5590-7559 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区笹塚1-21-11 JOYビル 2F |
Transportation |
3 minutes walk from the south exit of Sasazuka Station on the Keio Line 137 meters from Sasazuka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010101000899 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
36 Seats ( Table seating, horigotatsu-style tatami room (up to 8 people)) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2020.4.27 |
Phone Number |
03-3481-8629 |
I went to a Yakiniku restaurant that my friend who lives near Sasazuka Station often goes to. As the name suggests, this shop specializes in Miyazaki beef. It's Gyusho ☆ It's close to the station and has good access ♪ The shop is spacious and has a tatami room in the back ♪ First, let's toast with beer with the recommended white senmaizashi and grilled yukhoe ♪ When I asked if the white senmai sashimi (white senmai sashimi) had the black part removed neatly and didn't add anything to it, I was told that it was seasoned with sesame oil and that I would like to eat it as is. The unique texture of senmai sashimi is delicious, but I would like to enjoy it with some kind of sauce. . . The grilled yukhoe was also lightly seasoned and I was wondering at this point if it was a restaurant like this. The same was true for meat. Almost no salt or pepper is used, and the sauce has a weak taste. . . It may be a deliberate strategy to make people experience Miyazaki beef, but the fact that the rib roast is particularly fatty means that the meat comes into contact with the fat directly, making me feel like I'm getting older lol.If you're a young person, Do you really want to taste the meat itself? ? In fact, I can't help but think that the restaurants with high scores were not only excellent in meat quality, but also in the way they presented their seasoning.At this point, I was looking forward to the final Cold Noodles, but they were bland until the end. is left behind. . . It's close to the station and there are various conveniences...^^;