Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyouto Gyuu Yakiniku Sumireya
(京都牛焼肉 すみれ家)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kyouto Gyuu Yakiniku Sumireya（Kyouto Gyuu Yakiniku Sumireya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Restaurants |
| Phone number (for reservation and inquiry) |
03-3300-3511 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区南烏山4-10-14 マノアコート B1F |
| Transportation |
5 minutes walk from Chitose Karasuyama Station on the Keio Line 204 meters from Chitose Karasuyama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
1998.11.15 |
I went to a restaurant I used to frequent more than 10 years ago. It used to be only underground, but it has expanded and is now on the street level, so it's nice and clean. The staff made the nostalgic garlic rice for me. It was delicious with the shiso and some burnt bits. This time, the silk loin was especially delicious. I could choose between ponzu or egg, so I chose the egg. I quickly grilled it, dipped it in sauce and egg, and it melted in my mouth. I dipped the remaining egg in other meats, such as the rib and innards. The green onion kalbi was thinly sliced with a hint of garlic and went well with the lemon sauce. This was also good. I forgot to take a picture, but I also ate the innards. The part was the large intestine, but it was very soft and had no odor and was delicious. For alcohol, I ordered a glass of Sumire wine, white and red. It was a dry French wine, so I didn't think it was particularly delicious.