Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Resutoran Ru Bonuru
(レストラン ル ボヌール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Resutoran Ru Bonuru
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3467-6161 |
| Reservation Availability |
Reservations available
ご予約時にランチ、ディナー共にコースを受けさせて頂いております。 |
| Address |
東京都渋谷区富ヶ谷1-14-20 代々木公園セレナビル１Ｆ |
| Transportation |
Metro Chiyoda Line Yoyogi Koen Station 3 minutes walk Odakyu Line Yoyogi Hachiman Station 5 minutes walk JR Shibuya Station 15 minutes walk 237 meters from Yoyogi Koen. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
24 Seats （ 4 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 4 people semi-private room |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
Please be sure to consult us in advance. |
| Dress code |
Smart casual (please refrain from wearing jerseys, shorts, etc.) |
| Website | |
| Remarks |
At lunchtime, we ask that you pay in cash. |
| PR for restaurants |
``Happy Restaurants'' You can relax with your loved ones and enjoy delicious food and wine.
A French cuisine Restaurants in Oku-Shibuya near Yoyogi Park.We create the menu for the day using seasonal fresh fish, seafood, and freshly harvested vegetables that we carefully select and purchase d |
First visit to a French cuisine restaurant by myself. French cuisine Restaurants [Le Bonheur] located in Okushibu near Yoyogi Park - Digest version - What we received Chef's recommended lunch - Bitter melon and Prosciutto pie (the saltiness of Prosciutto and parmesan cheese is good) - Abalone and seasonal vegetables Genovese sauce (okra, ginger, cucumber, turnip, cauliflower, broccoli) Refreshing appetizer ・Marinated autumn eggplant and new swordfish ・Gelée made with sea urchin and Chinese cabbage (sea urchin, crab, caviar, winter melon) A refreshing and refreshing sensation in your mouth (If you squeeze the sudachi, it will be even more refreshing and the sweetness of the sea urchin will spread.) This is my favorite dish.・Butter-grilled turban shell escargot (unmistakable taste) ・Bouillabaisse (lobster, red sea bream, scallop, squid, clam) It was voluminous but salty.・Roasted duck (delicious, not bad) ・Mango and passion fruit chiboust (I love this dessert ♡) ・Coffee and small sweets Every dish is delicious, but lately I've been thinking about what French cuisine is. The restaurant's food is perfectly delicious, but I don't think there's anything special that makes me want to go out of my way to try it, or I haven't come across it yet. I guess Bistro are more popular these days. They look pretty, and I can't make French cuisine food at home, so I want to go there. It was still hot that day, and the chef was planning to prepare an autumn menu, but the ingredients were delayed, so he decided to make a summer menu instead. The chef was very friendly, and I was the only one there for lunch that day, and they now require reservations, so they don't serve lunch on days without reservations. I thought it would be okay to come back again because of the chef's personality. If I had to give a negative point, would it be the fly? I noticed that he was there throughout the meal.