Online reservation
Close
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
[Eki Chika] Demi-glace sauce is the key ◎ Enjoy the beef stew and Omelette Rice rice that incorporate Japanese-style meal techniques
[3 minutes from Yoyogi Koen Station] Enjoy charcoal-grilled Wagyu beef, game meat, and branded meat ☆ Plenty of alcoholic beverages ☆ Finish with the famous French cuisine curry