Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
WHY BEER?(WHY BEER?)
|
---|---|
Categories | Beer bar、European Cuisine |
Phone number (for reservation and inquiry) |
050-5600-1883 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区上原1-35-5 第2上原堂ビル 1F |
Transportation |
Odakyu Line, Yoyogi-Uehara Station Chiyoda Line, Yoyogi-Uehara Station, 1 minute walk 214 meters from Yoyogi Uehara. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810426027511 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ280円 |
Number of seats |
23 Seats ( 11 seats at the counter, 12 seats at the table (4 seats x 3)) |
---|---|
Maximum party size | 23people(Seating)、25people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
03-6407-9318 |
Remarks |
Please check Instagram or Twitter for business information such as business hours. Hachipay can be used |
2nd house in Yoyogi Uehara. Around 10pm, there are no people around and there are few shops open. I wandered around thinking it was just one more place. Looking at the menu, the signboard says ``WHY BEER?'' It appears to be a restaurant that serves a bottle of Czech beer ``Pilsner Werkel,'' Czech cuisine, and Nagoya Oden. Looks interesting! Then, I entered the store. I've already finished the Czech food, is that okay? I entered the store when asked. There are three ways to pour Pilsner Werkel. This is the type with the least amount of foam. But the foam was very creamy and delicious. I don't have any Czech food anymore, so Nagoya Oden. Radish, egg, sausage, beef tendon. Everything is pitch black inside. This surprisingly goes well with Czech beer. I also had ``Kurakake Mame'' as an appetizer.It was more chewy than I expected, and it was very sticky, so it was good as an appetizer. A taste that you'll be addicted to. Order using QR code. I also want to try Czech food.